Buffalo Broccoli Bites

food of nations

Ingredients

2 bunches of broccoli cut into florets
¾ c ap flour
½ c bobsredmill arrowroot starch
1 tsp garlic powder
½-1 tsp salt
1 tbsp olive oil
1 c unsweetened almond milk
⅔ c panko breadcrumbs
½ tsp salt
½ tsp cayenne pepper (opt)