Caramel Apple Pie Cheesecake

Vegan Food

Ingredients

Crust:

1 cup (120 g) gluten-free flour

6 tbsp (40 g) almond flour

2 flax eggs (2 tbsp ground flax seeds + 6 tbsp water)

1 1/2 tbsp (20 g) vegan butter (softened) or coconut oil

1 1/2 tbsp (20 g) granulated sugar

Pinch of sea salt

Apple Pie Filling:

2 (360 g) apples peeled, cored, and diced

1 tbsp lemon juice or lime juice

2 cups of (480 ml) water

7 tbsp (84 g) granulated sugar

3 1/2 tbsp (28 g) cornstarch

1 tsp cinnamon

Pinch of sea salt

Pinch of nutmeg

Pinch of ground cloves

Cheesecake Layer:

5.3 oz (150 g) tofu firm

2/3 cup (100 g) cashews soaked

1/2 cup (120 ml) coconut milk canned

1/4 cup (85 g) maple syrup or any other liquid sweetener

3-4 tbsp lime juice or lemon juice

3 tbsp (25 g) cornstarch

1 tsp vanilla extract

Caramel Sauce:

1 tbsp (20 g) maple syrup or any other liquid sweetener

1/4 cup (60 ml) coconut milk canned

1 1/2 tbsp (20 g) brown sugar or date sugar

1 slightly heaped tbsp (20 g) nut butter of choice

Pinch of sea salt