Serve crispy Oriental-flavored chicken strips with a tangy, sweet-and-sour sauce.
Prep Time15 min
Total Time50 min
boneless skinless chicken breasts (about 1 lb)
tablespoons soy sauce
teaspoon ground ginger
teaspoon garlic powder
cup panko crispy bread crumbs
cup sweet-and-sour sauce
teaspoon grated lemon peel
Serving Size: 1 Serving
Step1Cut each chicken breast across grain into 8 (1/2-inch-thick) slices. In medium bowl, mix soy sauce, honey, ginger and garlic powder. Add chicken; stir gently until coated. Let stand 20 minutes to marinate.
Step2Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. Place bread crumbs in shallow dish. Drain off any remaining soy sauce mixture from chicken. Toss chicken pieces in bread crumbs to coat; arrange in single layer in pan.
Step3Bake 5 minutes. Turn chicken; bake 5 to 7 minutes longer or until golden brown and crisp.
Step4In small bowl, stir together sweet-and-sour sauce and lemon peel. Serve chicken with sauce for dipping.