Fan of Buffalo wings? Then you’ll love this family friendly twist stuffed in jumbo pasta shells and covered with cheese.
Prep Time30 min
Total Time1 hr 5 min
jumbo pasta shells
cup Buffalo wing sauce
cup part-skim ricotta cheese
egg, slightly beaten
cups diced cooked chicken breast
cup shredded reduced-fat mozzarella cheese (2 oz)
cup shredded reduced-fat mozzarella cheese (4 oz)
cup quartered grape tomatoes
tablespoons chopped green onions (2 medium)
cup blue cheese crumbles
Serving Size: 1 Serving
Step1Heat oven to 350°F. Cook pasta as directed on package without added salt until tender. Rinse with cool water; drain. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. Drizzle 2 tablespoons of the Buffalo sauce over bottom of baking dish; spread evenly.
Step2Meanwhile, in medium bowl, mix ricotta cheese and egg until well blended. Add chicken, remaining Buffalo sauce and 1/2 cup mozzarella cheese.
Step3Spoon about 3 tablespoons chicken mixture into each cooked pasta shell. Place in baking dish, filling side up. Cover tightly with foil.
Step4Bake 30 to 35 minutes or until filling is hot and meat thermometer inserted in center of chicken mixture reads 160°F. Sprinkle with 1 cup mozzarella cheese. Bake uncovered 5 minutes longer or until cheese is melted.
Step5Sprinkle with tomatoes, green onions and blue cheese. Serve immediately.