Apricot-Rosemary Grilled Turkey Breast
The smoky-sweet flavors from the grill and marinade make this entree perfect for a summer soiree or fall party.
- 1 whole bone-in turkey breast (5 to 8 lb)
- 1/4 cup apricot preserves
- 2 teaspoons lemon juice
- 4 sprigs fresh rosemary
- 4 cloves garlic, sliced