Caramelized Onion Tart

Vegan Food

Ingredients

Pie Crust:

1 cup + 1 tbsp (160 g) gluten-free flour

1/2 cup (60 g) almond flour

2 tbsp ground flax seeds or chia seeds

5 tbsp water

2 1/2 tbsp (30 g) coconut oil softened

1/3 tsp (1/3 tsp) sea salt

Onion Tart Filling:

3 medium-large (300 g) onions peeled and diced

2 medium (200 g) bell peppers diced

2 small (130 g) stalks of leek finely chopped

3 cloves of garlic minced

3 tbsp (30 g) chickpea flour

1 heaped tbsp (10 g) cornstarch or arrowroot flour

1/3 cup (80 ml) water or vegetable broth

1/3 cup passata
1 batch vegan cheese sauce

1 tsp onion powder

3/4 tsp sea salt or more/less to taste

1/2 tsp paprika

1/2 tsp cumin

ground black pepper to taste

1/2 tbsp fresh thyme or 1/2 tsp dry

1 tbsp (1 tbsp) tamari or soy sauce

3/4 cup (180 ml) plant-based milk

7 oz (200 g) vegan cheese of choice (optional)

Fried onion rings on top (optional)