Creamy pasta with beans

Vegan Food

Ingredients

Creamy pasta with beans
200 grams of pasta

Medium red onion, one chopped

Garlic minced, two

Chopped mushrooms, two cups

Chopped green beans, 140 g

Two-thirds coconut milk

Nutritional yeast a tablespoon

Corn flour a tablespoon

Cumin half a tablespoon

Himalayan pink salt half a tablespoon

Edzuki beans are washed and pre-soaked (about the size of a can)

Black pepper to taste