Creamy pasta with beans

Vegan Food


Creamy pasta with beans
200 grams of pasta

Medium red onion, one chopped

Garlic minced, two

Chopped mushrooms, two cups

Chopped green beans, 140 g

Two-thirds coconut milk

Nutritional yeast a tablespoon

Corn flour a tablespoon

Cumin half a tablespoon

Himalayan pink salt half a tablespoon

Edzuki beans are washed and pre-soaked (about the size of a can)

Black pepper to taste