Recipe for vegetarian dinner:
Cook the pasta according to the instructions on the package.
Fry onions and garlic in a frying pan for 2-3 minutes.
Then add the mushrooms and green beans and stir for 3-4 minutes. Add coconut milk, nutritious yeast, corn flour, cumin and salt. Then fry over medium heat and stir. (Stir for 2-3 minutes).
Drain the pasta and transfer it to the frying pan with the edsucci beans.
Season with black pepper and stir until the sauce thickens and the ingredients are well combined.