Pesto shells

Vegan Food

Recipe cashew ricotta:
blend on high until smooth like consistency of ricotta: 2 cups soaked cashews (soaked overnight or in boiling water 1 hour and drained), juice of 2 lemons, 3 minced garlic cloves, (optional: 1 tbsp dried basil, 1 tbsp dried oregano), salt to taste.
Recipe pesto:
blend in high: 2 minced garlic cloves, 1/2 cup walnuts, 2 cups fresh basil leaves, 1/4 cup extra-virgin olive oil, 1/4 cup water, 1 tbsp lemon juice, 3 tbsp nutritional yeast, pinch salt or to taste.

source:https://www.instagram.com/vegspirationfeed/