boil until the potatoes are tender. When cooled, it is cut into cubes.
Purslane is cleaned and washed in plenty of water.
All fresh ingredients are taken in a suitable salad plate.
For the sauce, mustard, mayonnaise and yogurt are placed in a suitable bowl, garlic is added and mixed well. The sauce is poured over the salad and mixed. Optional a little salt, mint and pepper are added and served. Bon Appetit.