Roast’ Beef

food of nations


2 – 2.5 lbs. beef roast
1 large yellow onion, roughly chopped
6 large carrots, peeled and roughly chopped
6 cloves fresh garlic, peeled
3 cups beef broth, or bone broth
1 Tbsp Worcestershire sauce
1/2 Tbsp smoked paprika
4 springs of fresh thyme
sea salt and freshly ground pepper, to taste