Smoked pasta with vegan cheese and broccoli

Vegan Food


8 ounces pasta noodles! (Any you like)
2 tbsp vegan butter
1 cup broccoli, chopped small “CHEESE SAUCE”
1 cup Yukon gold potatoes, peeled and chopped
1 cup carrots, peeled and chopped
1/2 cup raw cashews (if you have a weak blender soak the cashews over night in water OR soak in hot water for 20 minutes)
1/2 cup plain unsweetened almond milk or any plant milk
4 tbsp nutritional yeast
3/4 tsp smoked ground paprika
1 tbsp lemon juice
1/2 tsp salt
1 tbsp white miso paste
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground pepper