Spinach Tacos

Vegan Food

Ingredients

9 small spinach tortillas (5-inch diameter)
2 cups of cooked rice (360 g)
One 15 oz can kidney beans or black beans (rinsed and drained)
1 small/medium onion
1/2 tbsp oil
2 garlic cloves
1/2 bell pepper
3/4 cup canned mushrooms (100 g) or use fresh
Spice mix: 1/2 tsp onion powder, 1/2 tsp ground cumin, 1/2 tsp paprika, 1/4 tsp smoked paprika, 1/4 tsp ground ginger, sea salt to taste
1 tbsp lemon
1 tbsp Liquid Aminos
4 tbsp plant-based milk
1/3 cup passata
1 batch vegan cheese sauce