Spinach Wraps

Vegan Food

Ingredients

Spinach Wraps Recipe:

1 cup chickpea flour also called garbanzo bean flour (120 g)
1/2 cup tapioca flour/starch (60 g)
2 oz fresh baby spinach leaves (60 g)
1 – 1 1/8 cup water (240-270 ml)
1/3 tsp salt

Baked Fries Recipe:
1 large baking potato
1 tablespoon olive oil
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon onion powder