mix together tahini, protein powder, maple syrup and almond flour. Note** if your tahini/nut butter is thikkk, use less almond flour. You want a dough like consistency. Fold in chocolate chips.
Scoop onto small balls (makes about 20). Place in freezer to harden.
Melt chocolate with coconut oil. Dip cookie dough balls into chocolate and sprinkle with flaked salt. Place back in freezer to harden. EAT UP!