Crispy Tofu with Sweet Scallion Sauce

Vegan Food

Ingredients

3 blocks (240g each), extra firm tofu⠀
Canola or other neutral oil, for frying ⠀
Batter⠀
1/2 cup all-purpose flour ⠀
1 tbsp corn starch ⠀
1 tsp baking powder⠀
1 tsp salt⠀
3/4 cup room temp. water ⠀
Breading⠀
2 cups Japanese breadcrumbs or breadcrumbs of choice