Vegan Carrot CAKE

Vegan Food

Ingredients

3 batches flax egg (3 Tbsp flaxseed meal + 7 ½ Tbsp water as original recipe is written)

1/3 cup melted coconut oil* (or sub other neutral oil)

1/4 cup maple syrup

1 scant cup unsweetened applesauce

1/2 cup organic brown sugar* (or sub coconut sugar)

1/4 cup cane sugar* (or sub coconut sugar)

3/4 tsp sea salt

1 1/2 tsp baking soda

1 1/2 tsp baking powder

1 tsp ground cinnamon

3/4 – 1 cup plain unsweetened almond milk* (or other non-dairy unsweetened milk)

1 1 /2 cups loosely packed grated carrot

1 1/2 cups almond flour*

1 1/2 cups gluten-free flour blend*

3/4 cup chopped raw walnuts* (if preferred, omit, or sub 1/2 cup (70 g) raisins)