Vegan Lasagna Roll

Vegan Food

Ingredients

1/2 tbsp oil
1 onion diced
3 garlic cloves minced
One small can mushrooms sliced
1/2 tbsp soy sauce (gluten-free if needed)
100 g (3.5 oz) fresh spinach
360 g (1 1/2 cups) marinara sauce
6-8 lasagna noodles (regular or gluten-free)
400 g (1 2/3 cups) hummus
1/2 tsp cumin (optional)
1/2 tsp paprika (optional)
A few tbsp lemon juice (optional)
Salt and black pepper to taste
200 g (7 oz) vegan cheese