Directions
Preheat oven to 350 degrees. Fahrenheit (176.6 C). Spray baking pan with cooking oil or line it with parchment paper and set it aside.Heat a skillet to medium heat and add the mushrooms, onions and oil. Cook for 5-6 minutes or until ingredients become soft. Do not drain the extra liquid from the skillet. You will transfer all of it to the food processor. In a food processor or high powered blender combine the cooked lentils, mushrooms, onions, breadcrumbs, nutritional yeast, basil, thyme, oregano, garlic salt, and pepper. Pulse ingredients until it becomes a dough-like texture.Using a cookie scoop or medium spoon scoop the vegan meatball mixture. Using your hands pack it into firm balls. Avoid rolling the meatballs on the counter, it will dry it out.Evenly place the Vegan Meatballs on the baking pan. Bake for 20 minutes.Transfer 1 -2 cups of marinara sauce to the bottom of your baking pan.Arrange the Vegan Meatballs in the pan with the sauce. Using a spoon slowly move the meatballs in the sauce covering them. Add back to the oven to warm through, about 7-10 minutes. Sprinkle Vegan Meatballs with mozzarella cheese, crushed red pepper, and chopped parsley. Pair with pasta, eat, and enjoy
source:https://www.instagram.com/itsallgoodvegan/
