Vegetarian Cannellini Bean Lasagna

Healthy Food

  • Prep Time 20 min
  • Total Time 60 min
  • Servings 12

Ingredients

9
uncooked lasagna noodles (9 ounces)
1
medium onion, chopped (1/2 cup)
1/2
cup chopped green bell pepper
2
cloves garlic, finely chopped
2
cans (15 ounces each) chunky Italian-style tomato sauce
1
can (19 ounces) cannellini beans, rinsed and drained
3/4
teaspoon fennel seed
1/2
teaspoon sugar
1
container (15 ounces) fat-free ricotta cheese
1/4
cup shredded Parmesan cheese
3
cups frozen cut leaf spinach, thawed and squeezed to drain
1 1/2
cups finely shredded mozzarella cheese (6 ounces)